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Shrimp with Sriracha Lime Butter Sauce
This is an easy shrimp appetizer that you can honestly customize to suit your tastes. If you don’t like spicy food, you can omit the sriracha altogether and just serve the shrimp with lime butter...
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Salmon Patties with Preserved Lemon Aioli
These salmon patties, also known as salmon cakes, are a delicious way to incorporate more healthy fish into your diet. They’re also have some veggies mixed in and can easily be made ahead if needed....
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Easy Sauteed Chicken Livers and Garlic Recipe
Liver lovers, rejoice! I love liver and have previously shared my liver pate recipe that I make with chicken livers. I also really love garlic, in case you haven’t noticed, but you can replace the...
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Chunky Shrimp Dip and Salad
Today’s recipe is brought to you by summer. I’ve been busy in my gardens but thought my easy shrimp dip that can also double as shrimp salad is too good of a recipe to let slip by. This is an easy...
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Shrimp with Fresh Scallion Sauce
Here’s another one of my quick and simple recipes because you know how much I love them. This sauce is made with fresh scallions and it’s easy to whip together. It’s a perfect side to not only shrimp...
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Garlicky Marinated Mushrooms and Red Peppers
This marinated mushroom recipe is built for a crowd but you can easily cut it in half. These are always a big hit at get-togethers. You want to use sweet bell peppers in this; either red, yellow, or...
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Goat Cheese Balls with Pecans and Dried Cherries
This is a pretty quick and easy appetizer that you can start a day ahead of time. Goat cheese and cream cheese are blended together with crushed pecans and minced dried cherries and then rolled in the...
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Pickled Whole Shishito Pepper Canning Recipe
In the last few years, shishito peppers have easily become one of my favorite peppers to grow in my garden. They are compact pepper plants as far as pepper plants go but despite their small garden...
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Pickled Hot Hungarian Peppers
I’ve been growing these beautiful and deliciously-hot black Hungarian peppers for a few years now and they’ve become a favorite in my garden. They start off as a beautiful deep purplish black pepper...
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Homemade Chipotle Hot Sauce
I make a variety of hot sauces at the end of every summer so I can preserve my hot pepper harvest in a way I know we’ll be able to enjoy the bounty for months to come. There’s are endless ways to make...
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